Screaming hot wings and blue cheese dip

When the need arises and there’s a good film or match on the TV, you need to be able to knock up some really spicy shit to get the endorphins going. This should help. Don’t worry too much about the amounts of ingredients, I know i didn’t!. Try it out, its really quick and easy to do!

Blue Cheese Dip

4 oz Roquefort or similar blue cheese

2 oz Finely chopped onion

2 oz Butter

carton Double cream

sprig Curley parsley (finely chopped)

tps White pepper

tps Cornflour



Melt the butter in a saucepan on low heat. Add the onions and the pepper and cook out for about five minutes trying not to brown them. Add small lumps of cheese and stir until melted and smooth.



Adding the cheese







Add the cream and the parsley. Simmer the cream for a couple of minutes and then add a mixture of the cornflour and water. Stir until thickened and removed from heat. Pur into a clean bowl to serve.







The finished sauce







Screaming Hot Wings



4 oz Butter

10 Chicken wings

2 tps Daves Ghost Pepper sauce (or similar). Use Cayenne sauce for Buffalo Wings.

3 cloves Garlic (Finely chopped)

2 small Limes (Just the juice – lets not get silly about it)

sprig Mint (finely chopped)

1 tps Celery salt

3 tbs Tomato ketchup

1 tps English mustard

2 tbs Crabbies Alcoholic Ginger Beer (Drink the rest while your cooking!)



Cut the chicken into two pieces at the joints and remove the wing tips.





Cutting the wings



Deep fry for about 10 – 12 minutes until golden brown. Remove from fryer and keep on kitchen roll to drain.





The fried wings



Melt the butter in a large pan. (I used a wok, far easier!) and add the the rest of the ingredients stirring all the time. Cook out for a few minutes until sauce has thickened slightly. Add the wings and toss in sauce for a few minutes.





Tossing the wings



Remove and serve with the Blue cheese dip and plenty of ice cold beer.





The finished wings



This went quite well. The wings were really nice and hot but not inedible, and the cheese dip was full of flavour. Definately will make this again!



One important note. When using English Mustard, make sure its the real stuff. There are a few different strengths, I always use Colman’s.





Colman's English Mustard